Full Time Bistro Grill Cook

Company: ROLAND PARK PLACE
Location: Baltimore
Posted on: February 17, 2026

Job Description:

Job Description Job Description Roland Park Place (RPP) is the only full-service, accredited nonprofit continuing care retirement community in Charm City and a leader in aging services for older adults and their families. RPP offers premier access to Baltimore City life coupled with the comfort and convenience of suburban living — all in a beautiful, landscaped, park-like setting with breathtaking city skyline views. Come see why Roland Park Place is the 1 CCRC in Maryland, 5 in the nation, and certified as a Great Place to Work! We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Baltimore Area has to offer, so our residents don’t have to leave home for an incredible restaurant experience. Come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through strong, effective leadership. As the Grill Cook, you will have the responsibility for food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring resident and guest satisfaction. This successful team member must have the ability to work in a diverse, fast-paced work environment while remaining focused on the highest possible food quality standards. NO WORKING LATE NIGHTS! Finished by 9:00 PM! Specific Tasks: Cleaning, measuring, weighing, labeling, and preparation of food products for service Prepares a variety of foods with different cooking methods including but not limited to: poaching, steaming, grilling, roasting, mixing, pureeing, slicing, chopping, and baking Adheres to strict par levels and recipe specifications as established by leadership Ensures recipes are followed with accuracy to ensure nutritional adequacy Properly executes all recipe procedures including scaling and batch preparation Prepares food products to ensure that minimal waste is accrued Checks all food products for quality and notifies leadership immediately if there is a question about color, smell, feel, storage practices, or shelf life Exhibits proper knife skills and knife safety procedures at all times Operates all kitchen equipment properly and follows manufacturer and company safety guidelines Completes assigned prep work to stock and set up stations as necessary Maintains stock of all necessary items to ensure that all meal service periods run smoothly Maintains required food safety documentation including temperature logs, cooling logs, and production sheets as required Maintains the cleanliness of the kitchen via constant upkeep of production areas and removal of debris Other duties as assigned General Tasks: Assists other team members during high volume when needed Upholds the highest quality standards for food safety and cleanliness Tests the temperature of food as directed and ensures leftover food is stored properly Follows company safety and sanitation policies and procedures Communicates issues to leadership on a timely basis Contributes to a positive resident and guest experience by doing everything they are empowered to exceed their expectations Performs other tasks and duties as assigned by a supervisor or manager Education and Experience : 2 years of cooking experience A high school degree or equivalent required ServSafe Food Handler certification is a plus *This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack, and maneuver objects that may weigh 30 to 50 pounds. What we offer: Our full-time associates are offered competitive wages and a best-in-class benefits package which includes: Medical/dental/vision insurance, Company-paid life insurance/short-term disability/long-term disability, Legal plan, Identity theft protection, Pet insurance, Group critical illness insurance, Hospital indemnity insurance Paid sick/vacation/holidays, 403(b) retirement with a 4% company match, Free lunches, Free area attraction tickets, Tuition reimbursement, An employee hardship fund, Employee assistance program, Free on-site parking, Workplace wellness sessions, Discounted MTA passes, and Free education/training classes. We have a culture of development and offer further career opportunities and advancement for our associates. Come join us at Roland Park Place and see why we are the 1 in Maryland, 5 CCRC in the Nation, and a certified Great Place to Work. Tuesday - Saturday.

Keywords: ROLAND PARK PLACE, Cherry Hill , Full Time Bistro Grill Cook, Hospitality & Tourism , Baltimore, New Jersey