Director, Dietary Services
Company: St. Mary's General Hospital
Location: Passaic
Posted on: February 1, 2026
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Job Description:
Overview: St. Mary's General Hospital, located in Passaic, NJ,
is a community-based tertiary medical center focused on providing
quality, compassionate care. It is an acute care hospital providing
a broad range of services including cardiovascular services as well
as a comprehensive program for cancer care. The hospital is also a
center of excellence for maternal-child health and outpatient
behavioral health services. It is the only hospital in Passaic and
with over 550 physicians and 1,000 employees, and is one of the
largest employers in the county. Every member of the St. Mary's
General team is committed to providing respectful, personalized,
high-quality care. St. Mary's General Hospital is a member of Prime
Healthcare, which has been lauded as a "Top 15 Healthcare System"
by Truven Health Analytics. For information, visit www.smh-nj.com .
Responsibilities: Oversees the food safety and nutritional care
aspects of the Food and Nutrition Services Department to ensure
full compliance with federal, state and other regulatory agencies.
Ensures the efficiency of food prepared in the department taking
into consideration food safety, nutritional adequacy and
appropriate patient nutritional care responsible for the
development and enforcement of policies and procedures that direct
clinical services, food preparation, distribution and service,
purchasing, sanitation, safety practices, performance improvement,
and staff education and development. Registered Dietitian Required
Qualifications: Education and Work Experience Registered Dietitian
(RD) required. Bachelor’s Degree, preferably in Food & Nutrition or
related field or relevant experience. Two (2) years experience in
the fields of nutrition and food service management desirable. Food
Safety Certification from an accredited organization and maintain
current. Pay Transparency: St. Mary's General Hospital offers
competitive compensation and a comprehensive benefits package that
provides employees the flexibility to tailor benefits according to
their individual needs. Our Total Rewards package includes, but is
not limited to, paid time off, a 401K retirement plan, medical,
dental, and vision coverage, tuition reimbursement, and many more
voluntary benefit options. Benefits may vary based on employment
status, i.e. full-time, part-time, per diem or temporary. A
reasonable compensation estimate for this role, which includes
estimated wages, benefits, and other forms of compensation, is
$76,090.00 to $103,584.00 on an annualized basis. The exact
starting compensation to be offered will be determined at the time
of selecting an applicant for hire, in which a wide range of
factors will be considered, including but not limited to, skillset,
years of applicable experience, education, credentials and
licensure. appcast Employment Status: Full Time Shift: Days Equal
Employment Opportunity: Company is an equal employment opportunity
employer. Company prohibits discrimination against any applicant or
employee based on race, color, sex, sexual orientation, gender
identity, religion, national origin, age (subject to applicable
law), disability, military status, genetic information or any other
basis protected by applicable federal, state, or local laws. The
Company also prohibits harassment of applicants or employees based
on any of these protected categories. Know Your Rights:
https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Keywords: St. Mary's General Hospital, Cherry Hill , Director, Dietary Services, Hospitality & Tourism , Passaic, New Jersey
