Sous Chef
Company: Brock & Company Inc.
Location: Cherry Hill
Posted on: July 28, 2022
|
|
Job Description:
Description:
Sous ChefFLSA Status: Hourly Non-ExemptCOVID vaccination
requiredWage: $26.00 per hourBrock & Company is the premier
provider of contract food management to corporations and private
and independent schools throughout the Mid-Atlantic and New
England. Our aim is to deliver outstanding quality food services
exceeding our clients' expectations every day. With an extensive
array of clients, Brock has a formula for success that is simple.
We focus on top quality products combined with people who have a
passion for food and service. Brock provides a family-owned,
corporate supported, financially sound organization that is
committed to our clients and associates and is always striving for
excellence.As a member of the Brock team you will experience a work
schedule that allows for quality of life. Our food programs are
dynamic, the menus cutting edge and creative. We welcome your input
to implement, problem-solve and help drive these programs to
success. You have the ability to influence the outcome and we will
give you the tools needed to be successful. Our progressive
culinary programs have made significant improvements in the daily
work lives of our customers and clients by providing healthy,
nutritious menus at all meals. Brock's ongoing commitment to
philanthropy improves our own lives. Just ask and we will gladly
share details of our social responsibility programs and
partnerships.The Sous Chef is responsible for supporting unit
management in the production, cooking and service of all hot and
cold food required at the unit. This position may be responsible
for supervising aspects of the kitchen, staff and
production.Responsibilities:The production, preparation and cooking
of foods to include soups, sauces, salads, entrees, catering and
all other items determined by the Chef Manager.Station set - up
prior to service with appropriate equipment and food to be
determined by the supervisor.Assist management in purchasing,
inventory control and training.Maintain a clean and safe work area
via supervisor instruction and applicable health, safety and food
handling regulations.Provide exemplary customer service in a
courteous, helpful and friendly manner at all times.Essential
requirements:Comprehension of both verbal and written food recipes,
production orders, cooking instructions and techniques in to
preparation of daily menus.Background in banquet or catering
production preferred.Follow all outlined health and safety
regulations with regard to equipment use and personal
hygiene.Positive can-do attitudeReceive, unpack, unwrap, date,
rotate and stow deliveries.Must be able to stand for extended
periods of time.Lifting and moving of food, food containers and
other non-food items from floor position to no higher than one's
own height.Adhere to client and company protocols related to
COVID-19 workplace safety and sanitation standards.Equal
Opportunity Employer - M/F/D/V Benefits EligibleBackground Check
and Required // Uniforms and Meals Provided // Servsafe
PreferredPlease respond with resume or letter of intent.PM21
Requirements:
PI186486245
Keywords: Brock & Company Inc., Cherry Hill , Sous Chef, Hospitality & Tourism , Cherry Hill, New Jersey
Click
here to apply!
|